1 peeled cucumber 2-3 tbsp tahini 1/2 cup extra virgin olive oil 1/2-1 cup water (depending on desired consistency) 1 tsp cumin powder 1 tbsp chia seeds Juice of 1 fresh lemon Himilayan sea salt to taste
Blend in blender till creamy and smooth. Serve over salad, veggies, or gluten-free grains. Store in a a mason jar, old olive or jam jar in fridge. Shake it up before using. Shhhhh-ake it good! Will keep in fridge all week.
Variation: Use fresh dill instead of cumin. Dill seed is a very good source of calcium, and a good source of manganese, iron, fiber, and magnesium.
You are what you eat. You are what you think. ~Gracious Living Lifestyle XO
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